A quick and easy appetizer or side dish. Perfect for pairing with Cava, Prosecco, Rosé, Sauvignon Blanc, and more.
Heat sauté pan or skillet over high heat.
Add 1 tbsp of olive oil to pan. Add the Shishito peppers to the pan. Cook turning only occasionally so there is some charring on the peppers. About 5 minutes.
Place peppers in a serving bowl. Drizzle with a bit of olive oil and a squeeze of lemon juice. Sprinkle with a pinch of salt. Serve immediately.