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Blistered Shishito Peppers
Prep Time
10 mins

A quick and easy appetizer or side dish. Perfect for pairing with Cava, Prosecco, Rosé, Sauvignon Blanc, and more.

Course: Appetizer, Side Dish, Snack, Vegetable
Servings: 4
  • 8 oz Shishito peppers (1 package)
  • 1-2 tbsp olive oil
  • pinch of salt
  • 1 squeeze of fresh lemon juice
  1. Heat sauté pan or skillet over high heat.

  2. Add 1 tbsp of olive oil to pan. Add the Shishito peppers to the pan. Cook turning only occasionally so there is some charring on the peppers. About 5 minutes.

  3. Place peppers in a serving bowl. Drizzle with a bit of olive oil and a squeeze of lemon juice. Sprinkle with a pinch of salt. Serve immediately.