Grilled Crostini With Ricotta, Sweet Peppers & Salsa Verde
Summer is my favorite season for entertaining. Longer days mean there is more time to gather with friends after a day spent under the sun. There is something so appealing…
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Vermentino
8 posts
Benvenuto Vermentino 2019 – Technical Tasting
As far as wine goes, Sardinia is renowned for two varieties the world over – Cannonau and Vermentino. Cannonau is easily the most planted variety on this gorgeous Mediterranean island,…
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Your Guide To The Best Wines for Thanksgiving
As a wine lover and avid home cook, if I had to choose a favorite holiday Thanksgiving just might be it. Thanksgiving offers us a day to focus on gratitude,…
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Citrus Marinated Olives I Can’t Stop Eating
Before I tell you about the citrus marinated olives I literally eat in one sitting, let me tell you about my love affair with olives in general. I don’t know…
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The Best Prosecco Pairing For Summer
I don’t mean to brag, but I truly feel that I have found the best Prosecco pairing for summer. Ok, that’s a bit dramatic. I’ll admit it. Truly, I’m a…
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Grilled Artichokes with Citrus Shallot Vinaigrette
When summer rolls around, artichokes are always one of my favorite vegetables to make. I can never get enough! My typical artichoke prep involves steaming the artichokes with lemon, garlic,…
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Aromatic Quinoa Tabouleh Salad
The Inspiration Growing up in a Greek family, I was introduced to Mediterranean flavors at a young age. Salty cured olives, zesty lemons, fragrant olive oil, and tangy feta cheese…
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You Will Love This Flavor-Packed Asian Slaw
This Asian slaw has become a go-to for me lately. I don’t know about you, but I get tired of eating the same old green salad all the time. So…
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