Butternut Squash Tart for a Heartwarming Winter Weeknight
Savory tarts have been on rotation for easy weeknight dinners all year long for me this year in France. I just can’t get enough of them. They make for such…
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red wine pairing
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Butternut Squash Pasta – They’ll Be Begging for Seconds
Butternut squash is one of my all-time favorite fall and winter vegetables. There is something irresistible about its nutty, buttery, sweet, and savory flavors. Plus, butternut squash is such a…
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Morbier – A Grey-Striped, Nutty French Fromage
This week’s French fromage feature is on Morbier. It was definitely love at first bite with this one. The first time I tasted Morbier, we were at a friend’s house…
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Pouligny Saint-Pierre – The Pyramid Cheese
If you saw a pyramid-shaped cheese at the market, could you resist the urge to buy it? I definitely could not. So, the next French cheese we are exploring is,…
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Grilled Crostini With Ricotta, Sweet Peppers & Salsa Verde
Summer is my favorite season for entertaining. Longer days mean there is more time to gather with friends after a day spent under the sun. There is something so appealing…
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Greek Dolmades Pair Well with Aromatic Whites
What comes to mind when you think of Greek food? I’m guessing gyros. Those delicious pitas stuffed with lamb and beef roasted to perfection, freshly shaved off the spit. Then…
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7 Reasons To Skip Dry January & Drink Wine Instead
Happy New Year wine lovers and friends! Can you believe we are kicking off 2020? As with any other new year, the inspiration of new beginnings and promising futures is…
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Your Guide To The Best Wines for Thanksgiving
As a wine lover and avid home cook, if I had to choose a favorite holiday Thanksgiving just might be it. Thanksgiving offers us a day to focus on gratitude,…
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Goat Cheese Tarts for French Rosé
I couldn’t let a whole summer go by without savoring my go-to summer sipper rosé. The consistently delicious, always refreshing Côte des Roses by Gerard Bertrand. A blend of Grenache,…
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Spiced Chicken Kebabs & Grenache Rosé
Though Labor Day has passed and we are just wrapping up the first week of September, I am holding on to summer as long as possible. That means grilling as…
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