Grilled Crostini With Ricotta, Sweet Peppers & Salsa Verde
Summer is my favorite season for entertaining. Longer days mean there is more time to gather with friends after a day spent under the sun. There is something so appealing…
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Albariño
7 posts
Greek Dolmades Pair Well with Aromatic Whites
What comes to mind when you think of Greek food? I’m guessing gyros. Those delicious pitas stuffed with lamb and beef roasted to perfection, freshly shaved off the spit. Then…
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Your Guide To The Best Wines for Thanksgiving
As a wine lover and avid home cook, if I had to choose a favorite holiday Thanksgiving just might be it. Thanksgiving offers us a day to focus on gratitude,…
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Herby Cucumber and Tomato Salad
Though summer has technically come to an end, grilling season definitely has not. And I can’t say that I’m mad about it! Just about anything tastes better when cooked on…
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Citrus Marinated Olives I Can’t Stop Eating
Before I tell you about the citrus marinated olives I literally eat in one sitting, let me tell you about my love affair with olives in general. I don’t know…
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Romesco Sauce for a Taste of Catalonia
Following an inspirational trip to the Southern Rhône Valley last fall, I decided to finally take the leap to pursue a career after my love for wine. An idea I…
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Aromatic Quinoa Tabouleh Salad
The Inspiration Growing up in a Greek family, I was introduced to Mediterranean flavors at a young age. Salty cured olives, zesty lemons, fragrant olive oil, and tangy feta cheese…
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