Your Guide To The Best Wines for Thanksgiving
As a wine lover and avid home cook, if I had to choose a favorite holiday Thanksgiving just might be it. Thanksgiving offers us a day to focus on gratitude,…
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Sauvignon Blanc
11 posts
Herby Cucumber and Tomato Salad
Though summer has technically come to an end, grilling season definitely has not. And I can’t say that I’m mad about it! Just about anything tastes better when cooked on…
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The Best Prosecco Pairing For Summer
I don’t mean to brag, but I truly feel that I have found the best Prosecco pairing for summer. Ok, that’s a bit dramatic. I’ll admit it. Truly, I’m a…
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Picpoul Blanc & Chicken Piccata – A Match Made in Heaven
The Wine Picpoul Blanc has been a revelation for me in 2018. I’ll be honest, I never heard of this variety before working at Adelaida Vineyards & Winery. Picpoul Blanc…
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Grilled Artichokes with Citrus Shallot Vinaigrette
When summer rolls around, artichokes are always one of my favorite vegetables to make. I can never get enough! My typical artichoke prep involves steaming the artichokes with lemon, garlic,…
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Paneer – An Easy Homemade Cheese
I Love Indian Food Indian food is one of my all time favorite cuisines. The flavors of Indian spices are mind blowing. The amount of chutneys and sauces available within…
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Orzo Pasta Salad with Sun-Dried Tomato Dressing
Headed to a BBQ this summer and need some inspiration for what side dish to bring? Look no further! This orzo pasta salad with sun-dried tomato dressing was a HUGE…
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Fresh Spring Rolls & A Rich Roussanne
One of my favorite aspects of food is discovering flavors unique to the cuisine of a specific country. For example, the first time I tried authentic Thai food when visiting…
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Aromatic Quinoa Tabouleh Salad
The Inspiration Growing up in a Greek family, I was introduced to Mediterranean flavors at a young age. Salty cured olives, zesty lemons, fragrant olive oil, and tangy feta cheese…
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Charles Krug – The Ultimate Tasting Room
Why Visit Charles Krug? You want to experience a piece of history. You want to be wined and dined. You want to up your game on your next charcuterie board.…
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