Picpoul Blanc & Chicken Piccata – A Match Made in Heaven
The Wine Picpoul Blanc has been a revelation for me in 2018. I’ll be honest, I never heard of this variety before working at Adelaida Vineyards & Winery. Picpoul Blanc…
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Grüner Veltliner
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Grilled Artichokes with Citrus Shallot Vinaigrette
When summer rolls around, artichokes are always one of my favorite vegetables to make. I can never get enough! My typical artichoke prep involves steaming the artichokes with lemon, garlic,…
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Fresh Spring Rolls & A Rich Roussanne
One of my favorite aspects of food is discovering flavors unique to the cuisine of a specific country. For example, the first time I tried authentic Thai food when visiting…
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Aromatic Quinoa Tabouleh Salad
The Inspiration Growing up in a Greek family, I was introduced to Mediterranean flavors at a young age. Salty cured olives, zesty lemons, fragrant olive oil, and tangy feta cheese…
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Easy Thai Noodle Soup
So far in this beautiful life I have managed to travel to eleven countries. Visiting new countries and experiencing different cultures other than my own has made me more open…
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You Will Love This Flavor-Packed Asian Slaw
This Asian slaw has become a go-to for me lately. I don’t know about you, but I get tired of eating the same old green salad all the time. So…
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