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Copyright © 2020 Palm & Vine. All Rights Reserved.
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Palm & Vine
Palm & Vine
  • Wine
    • Tastings & Events
    • World of Wine
    • Wineries
  • Rare Varieties
  • Learn To Blind Taste
  • Food & Wine
  • About
    • Musings
    • Contact Me
Langres
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  • 2 min
  • Food & Wine

Langres – A Stinky Cheese From Champagne

This week’s French cheese adventure takes us to the Champagne region to discover Langres AOP. Originally, farmers of the region made this cheese by pouring warm cow’s milk into terracotta…
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Neufchâtel
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  • 2 min
  • Food & Wine

Neufchâtel – An Adorable Heart-Shaped Cheese

This French cheese feature is both delicious and adorable. Neufchâtel cheese was created in 1035 in its namesake town in Normandy, France. The soft-ripened cow’s milk cheese is one of…
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Morbier
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  • 2 min
  • Food & Wine

Morbier – A Grey-Striped, Nutty French Fromage

This week’s French fromage feature is on Morbier. It was definitely love at first bite with this one. The first time I tasted Morbier, we were at a friend’s house…
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Pouligny Saint-Pierre
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  • 2 min
  • Food & Wine

Pouligny Saint-Pierre – The Pyramid Cheese

If you saw a pyramid-shaped cheese at the market, could you resist the urge to buy it? I definitely could not. So, the next French cheese we are exploring is,…
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Brillat Savarin
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  • 2 min
  • Food & Wine

Brillat Savarin – A Delectably Creamy French Cheese

Brillat Savarin is my most recent delectable discovery on this French cheese adventure of mine. It’s a specialty of both Burgundy and Normandy.   Made from cow’s milk, Brillat Savarin…
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Epoisses
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  • 3 min
  • Food & Wine

Époisses – The Most Delicious Cheese in Burgundy

Now that I am living in France, I’ve come to learn this country isn’t just the world’s leading wine producer. France is also a cheese lover’s heaven. At outdoor markets…
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Lasagna
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  • 5 min
  • Food & Wine

Homemade Lasagna That’s Easy, Delicious & Approved by Actual Italians

One of the things I love most about food, and there are many, is its ability to heal, comfort, and help us reminisce. We all know how eating a balanced…
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Crostini Appetizer
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  • 4 min
  • Food & Wine

Grilled Crostini With Ricotta, Sweet Peppers & Salsa Verde

Summer is my favorite season for entertaining. Longer days mean there is more time to gather with friends after a day spent under the sun. There is something so appealing…
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Greek Dolmades
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  • 6 min
  • Food & Wine

Greek Dolmades Pair Well with Aromatic Whites

What comes to mind when you think of Greek food? I’m guessing gyros. Those delicious pitas stuffed with lamb and beef roasted to perfection, freshly shaved off the spit. Then…
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Tortilla Española
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  • 6 min
  • Food & Wine

Tortilla Española – A Simply Delicious Spanish Dish

The year was 2010. I was living in Florence, Italy with one of my best friends for a college semester abroad. When we weren’t devouring all that bella Firenze had…
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