Langres – A Stinky Cheese From Champagne
This week’s French cheese adventure takes us to the Champagne region to discover Langres AOP. Originally, farmers of the region made this cheese by pouring warm cow’s milk into terracotta…
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Neufchâtel – An Adorable Heart-Shaped Cheese
This French cheese feature is both delicious and adorable. Neufchâtel cheese was created in 1035 in its namesake town in Normandy, France. The soft-ripened cow’s milk cheese is one of…
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Morbier – A Grey-Striped, Nutty French Fromage
This week’s French fromage feature is on Morbier. It was definitely love at first bite with this one. The first time I tasted Morbier, we were at a friend’s house…
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Pouligny Saint-Pierre – The Pyramid Cheese
If you saw a pyramid-shaped cheese at the market, could you resist the urge to buy it? I definitely could not. So, the next French cheese we are exploring is,…
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Brillat Savarin – A Delectably Creamy French Cheese
Brillat Savarin is my most recent delectable discovery on this French cheese adventure of mine. It’s a specialty of both Burgundy and Normandy. Made from cow’s milk, Brillat Savarin…
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Époisses – The Most Delicious Cheese in Burgundy
Now that I am living in France, I’ve come to learn this country isn’t just the world’s leading wine producer. France is also a cheese lover’s heaven. At outdoor markets…
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Homemade Lasagna That’s Easy, Delicious & Approved by Actual Italians
One of the things I love most about food, and there are many, is its ability to heal, comfort, and help us reminisce. We all know how eating a balanced…
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Grilled Crostini With Ricotta, Sweet Peppers & Salsa Verde
Summer is my favorite season for entertaining. Longer days mean there is more time to gather with friends after a day spent under the sun. There is something so appealing…
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Greek Dolmades Pair Well with Aromatic Whites
What comes to mind when you think of Greek food? I’m guessing gyros. Those delicious pitas stuffed with lamb and beef roasted to perfection, freshly shaved off the spit. Then…
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Tortilla Española – A Simply Delicious Spanish Dish
The year was 2010. I was living in Florence, Italy with one of my best friends for a college semester abroad. When we weren’t devouring all that bella Firenze had…
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