2016 Scribe Sylvaner, Arrowhead Slope, Sonoma
The Wine: ‘Ode to Emil’ Appearance is clear, pale lemon, light to medium intensity Nose is very clean with medium intensity This wine was excited to come into the world…
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2017 Linne Calodo Grenache Rosé, Paso Robles
The Wine: ‘Pale Flowers’ Clear, orange garnet and distinctive color for a rosé Dry, medium bodied Needed some time to open up for the aromatics to be more pronounced Clean…
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2015 FEL Chardonnay, Anderson Valley
The Wine Bursting with acidity that will dance on your palate Citrus-driven with notes of lemon zest, grape fruit, and summer melon Hint of flint and floral aromatics Unoaked, very…
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Herby Cucumber and Tomato Salad
Though summer has technically come to an end, grilling season definitely has not. And I can’t say that I’m mad about it! Just about anything tastes better when cooked on…
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Tzatziki – The Greek Girl’s Ranch Dressing
I’ve said it before and I’ll say it again, I love tzatziki. If it was more socially acceptable, I would put tzatziki on just about anything. Kind of like some…
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Spiced chicken Kebabs & Grenache Rosé
Though Labor Day has passed and we are just wrapping up the first week of September, I am holding on to summer as long as possible. That means grilling as…
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Grougères & Crémant – A Perfect Pairing
To me, gougères are the perfect bite. Basically, a French cheese puff packed with flavor from fresh herbs and, well, cheese! Have you ever tasted gougères? Let’s be honest, the…
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Crémant – French Sparkling Wine For All
We owe thanks to the French for bestowing upon the world some of life’s greatest beauties and pleasures. The delicious simplicity of a fresh baked baguette with tangy brie cheese.…
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3 Easy Tapas Inspired Recipes for Exquisite Cava Pairings
Cava is a popular sparkler with over 245 million bottles sold per year! The Champagne of Spain is produced under the same traditional method as the O.G. French bubbles. Cava…
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Citrus Marinated Olives I can’t Stop Eating
Before I tell you about the citrus marinated olives I literally eat in one sitting, let me tell you about my love affair with olives in general. I don’t know…
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